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A variety of different activities on the part of the child or other household members may put children at risk of exposure to environmental contaminants.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Personal Habits

A variety of different activities on the part of the child or other household members may put children at risk of exposure to environmental contaminants. The child’s developmental stage will determine when specific questions are best asked.

Are there people who smoke in the home?

  • Environmental tobacco smoke (ETS) is the single most important determinant of indoor air quality and can be a significant hazardous exposure to children. Children breathe in more air relative to their body weight and their developing, immature lungs are more vulnerable to the effects of pollutants in air. Children with pre-existing asthma are especially susceptible to the effects of ETS.

Are there pets in the home?

  • Pets, such as cats, dogs and birds, can be a source of allergens that will affect the respiratory health of some individuals. It is believed that allergens (i.e., dander, saliva and urine) from furry and feathered pets and, in the case of birds, dust mites that can collect in their feathers, are important as initiators of childhood asthma.9 These allergens may also exacerbate asthma or trigger asthmatic episodes.

Are there indicators concerning the nutritional status of child?

  • Deficiencies in certain elements such as ascorbic acid, calcium, zinc, iron or phosphorus appear to predispose children to greater exposure to lead, as these deficiencies alter or enhance the absorption of lead.10,11 Irregular food intake and high dietary fat intake also appear to influence lead toxicity.12 Poor nutrition in general will also alter immune system functioning and may make children less resistant to infectious organisms that contaminate food or water.

Are there exposures from specific items in the individual’s diet?

  • For example, do family members regularly catch and eat sport fish? Recently, because of concerns regarding methylmercury levels in fish caught from inland waters, the Ontario Ministry of the Environment issued an advisory. The advisory cautions women of childbearing age and children under 15 to eat only those fish that are deemed least contaminated according to the Guide to Eating Ontario Sport Fish.

Do family members eat produce from home gardens?

  • Foods from home gardens may become contaminated by drift from pesticide spraying. Garden produce may also take up persistent contaminants such as lead, PCBs or dioxins that are found in soil. This does not mean that all home-grown produce will carry contaminants, but that care must be taken to avoid contamination if this is a potential problem. If families participate in "pick your own" activities, unless they can be sure that the produce is organically grown, they would be well advised to wash and/or peel fruits and vegetables before giving them to children.

Do parents always wash and/or peel fruit given to babies and young children?

  • In Canada, routine monitoring for pesticide residue levels has demonstrated that only a small percentage of both domestic (1.2%) and imported (~2%) produce typically contains pesticide residues that exceed those "allowable" by government standards.13 However, there is still considerable uncertainty surrounding the impact of cumulative exposure to multiple sources of such admittedly minute amounts in young children with sensitive systems and over the course of a lifetime. As such, many physicians and environmental health specialists have called for stricter regulations and advise that the public might take precautionary measures when giving children fresh produce or they may choose to purchase organically grown fruits and vegetables.

Does the child engage in pica?

  • Pica is the tendency in children (and adults) to eat soil or other non-food items. It is fairly common in infants and toddlers who explore their environments orally to a much greater degree than older children. Eating dirt may mean that a child is exposed to higher concentrations of lead or other contaminants depending on the levels in soil.14

Does the child exhibit a high degree of hand-to-mouth behaviour?

  • Children who suck their thumbs or bite their nails increase their exposure to contaminants that they may come in contact with in their environment. This is especially so in the case of exposure to lead, which may come via soil or dust, and pesticides, which can linger on absorbent surfaces in the home.

Is the child adequately protected from direct sun exposure?

  • Do parents ensure that children have a high SPF sunblock and that they wear a T-shirt, hat and sunglasses to prevent excessive exposure to ultraviolet radiation? Research has demonstrated that sun exposure that occurs during a person’s childhood and adolescence (which represents about 80% of their lifetime exposure) is the greatest risk factor for developing skin malignancies later in life.

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